Satay Sauce

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (10 ounce) can coconut milk

  • ½ cup crunchy peanut butter

  • ½ small onion, grated

  • 1 tablespoon dark soy sauce

  • 2 teaspoons brown sugar

  • ½ teaspoon red pepper flakes

Directions

  1. Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat and keep warm.